Inhibitory effect of capsaicin on intestinal glucose absorption in vitro (Q67404139)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:711070 AND SRC:MED&resulttype=core&format=json

12 September 2019

title

Inhibitory effect of capsaicin on intestinal glucose absorption in vitro (English)

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12 September 2019

author name string

Monsereenusorn Y

series ordinal

1

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12 September 2019

Glinsukon T

series ordinal

2

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12 September 2019

publication date

1 October 1978

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Food and Cosmetics Toxicology

12 September 2019

published in

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12 September 2019

volume

16

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12 September 2019

issue

5

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12 September 2019

page(s)

469-473

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Changes in the adenine nucleotide content of preparations of the rat small intestinein vitro

12 September 2019

cites work

1 reference

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Uptake of ATP by liver and kidney in vitro

7 January 2021

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Studies on the effect of capsaicin on metabolic reactions of isolated rat liver mitochondria

7 January 2021

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Effect of red chilli powder on DNA content of gastric aspirates

7 January 2021

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Isolation of acid soluble nucleotides from rabbit intestinal mucosa

7 January 2021

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Differential isolation of microvillous and basolateral plasma membranes from intestinal mucosa: mutually exclusive distribution of digestive enzymes and ouabain-sensitive ATPase

7 January 2021

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Effects of capsaicin in combination with diets of varying protein content on the duodenal absorptive cells of the rat.

7 January 2021

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https://api.crossref.org/works/10.1016/S0015-6264(78)80305-8

The action of phlorrhizin on the intestinal transfer of glucose and water in vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(78)80305-8

Vascular responses to stimulation of receptors in muscle by capsaicin

7 January 2021

1 reference

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The use of sacs of everted small intestine for the study of the transference of substances from the mucosal to the serosal surface

7 January 2021

1 reference

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10.1016/S0015-6264(78)80305-8

7 January 2021

Identifiers

DOI

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12 September 2019

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