Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. (Q64904680)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. |
scientific article |
Statements
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. (English)
1 reference
David J A Jenkins
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Cyril W C Kendall
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Andrea R Josse
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Sara Salvatore
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Furio Brighenti
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Livia S A Augustin
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Peter R Ellis
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Edward Vidgen
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A Venket Rao
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1 December 2006
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136
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12
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2987-2992
1 reference