Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy? (Q64127925)

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8 January 2020

title

Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy? (English)

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8 January 2020

3

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8 January 2020

author name string

Guansheng Ma

1

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8 January 2020

Ying Jin

2

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8 January 2020

Fengying Zhai

4

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8 January 2020

Frans J Kok

5

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8 January 2020

Evert Jacobsen

6

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8 January 2020

Xiaoguang Yang

7

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8 January 2020

language of work or name

English

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publication date

26 September 2007

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8 January 2020

published in

Public Health Nutrition

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volume

11

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issue

6

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8 January 2020

page(s)

632-638

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Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial

8 January 2020

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7 January 2021

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7 January 2021

Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal

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7 January 2021

Supplementation with vitamin A and iron for nutritional anaemia in pregnant women in West Java, Indonesia

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7 January 2021

Effects of weekly iron supplementation on pregnant Indonesian women are similar to those of daily supplementation

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7 January 2021

Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects

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7 January 2021

Iron-biofortified rice improves the iron stores of nonanemic Filipino women

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7 January 2021

Iron deficiency and cognitive function

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7 January 2021

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Identifiers

DOI

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8 January 2020

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