Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students (Q64108676)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30813439 AND SRC:MED&resulttype=core&format=json

26 April 2020

title

Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30813439 AND SRC:MED&resulttype=core&format=json

María J Rodríguez-Lagunas

26 April 2020

author

1

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26 April 2020

Filipa Vicente

2

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26 April 2020

Margarida Castell

4

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26 April 2020

Francisco J Pérez-cano

5

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26 April 2020

author name string

Paula Pereira

3

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26 April 2020

language of work or name

English

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publication date

23 February 2019

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26 April 2020

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26 April 2020

volume

24

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26 April 2020

issue

4

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Creative Commons Attribution 4.0 International

26 April 2020

page(s)

812

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copyright license

start time

23 February 2019

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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Habitual chocolate consumption may increase body weight in a dose-response manner

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Association between chocolate consumption and fatness in European adolescents

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Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

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10.3390/MOLECULES24040812

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30813439 AND SRC:MED&resulttype=core&format=json

26 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30813439 AND SRC:MED&resulttype=core&format=json

26 April 2020

PubMed publication ID

30813439

1 reference