Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation (Q64085123)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30823642 AND SRC:MED&resulttype=core&format=json

26 April 2020

title

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30823642 AND SRC:MED&resulttype=core&format=json

26 April 2020

main subject

Aspergillus flavus

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Penicillium verrucosum

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1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30823642 AND SRC:MED&resulttype=core&format=json

26 April 2020

Tiago M Nazareth

2

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26 April 2020

Fernando Luciano

4

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26 April 2020

author name string

Carlos Luz

3

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26 April 2020

Jordi Mañes

5

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26 April 2020

Giuseppe Meca

6

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26 April 2020

language of work or name

English

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publication date

1 March 2019

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26 April 2020

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26 April 2020

volume

11

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26 April 2020

issue

3

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Creative Commons Attribution 4.0 International

26 April 2020

page(s)

137

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copyright license

start time

1 March 2019

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

1304. Mycotoxins. Part II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus wilh

1 reference

12 December 2020

Immunochemical detection of ochratoxin A in black Aspergillus strains

1 reference

12 December 2020

Reactions of allyl isothiocyanate with alanine, glycine, and several peptides in model systems

1 reference

12 December 2020

Flavor-active compounds potentially implicated in cooked cauliflower acceptance.

1 reference

12 December 2020

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi

1 reference

12 December 2020

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

1 reference

12 December 2020

Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action.

1 reference

12 December 2020

Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging

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12 December 2020

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.

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12 December 2020

Ochratoxins-food contaminants: impact on human health.

1 reference

12 December 2020

Ochratoxins in feed, a risk for animal and human health: control strategies.

1 reference

12 December 2020

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

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12 December 2020

Influence of light on ochratoxin biosynthesis by Penicillium

1 reference

12 December 2020

Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

1 reference

12 December 2020

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

1 reference

12 December 2020

[Inhibition of aflatoxin production and fungal growth on stored corn by allyl isothiocyanate vapor].

1 reference

12 December 2020

In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake

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12 December 2020

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

1 reference

12 December 2020

Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

1 reference

12 December 2020

Identifiers

DOI

10.3390/TOXINS11030137

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30823642 AND SRC:MED&resulttype=core&format=json

26 April 2020

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26 April 2020

PubMed publication ID

30823642

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