Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages (Q63455449)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages |
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Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages (English)
M Izquierdo-Pulido
1 February 1999