Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC (Q63422235)

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Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC
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    Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC (English)
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    Satu Vuorela
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    Anne S. Meyer
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    Marina Heinonen
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    1 December 2003
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    217
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    6
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    517-523
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