custard (Q625825)
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variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | custard |
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk |
Statements
🍮
0 references
Identifiers
196
0 references
07634613-n
0 references
Sitelinks
Wikipedia(41 entries)
- afwiki Vla
- arwiki كسترد
- bewiki Заварны крэм
- cawiki Crema (tècnica culinària)
- cywiki Cwstard
- dewiki Custard (Süßspeise)
- enwiki Custard
- eowiki Kustardo
- eswiki Crema (gastronomía)
- euwiki Krema (gastronomia)
- fawiki کاستارد
- fiwiki Custard
- frwiki Costarde
- gawiki Custard
- hewiki חביצה
- hywiki Քաստարդ
- idwiki Kustar
- itwiki Crema (dolce al cucchiaio)
- jawiki カスタード
- jvwiki Custard
- kkwiki Кастэрд
- knwiki ಕಸ್ಟರ್ಡ್
- kowiki 커스터드
- mkwiki Крем
- mswiki Kastard
- newiki कस्टर्ड
- nlwiki Custard
- nnwiki Vaniljesaus
- nowiki Vaniljesaus
- plwiki Custard
- ptwiki Creme (culinária)
- ruwiki Заварной крем
- simplewiki Custard
- sqwiki Kustarda
- svwiki Vaniljkräm
- trwiki Koyu krema
- ukwiki Заварний крем
- viwiki Sữa trứng
- wuuwiki 奶黄
- zh_yuewiki 奶黃
- zhwiki 奶黃
Wikibooks(4 entries)
- enwikibooks Cookbook:Custard
- fawikibooks کتاب آشپزی/کرم کاستارد
- nlwikibooks Kookboek/Custard
- ruwikibooks Рецепт:Заварной крем