Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits (Q62399611)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

title

Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

Sylvie Skaličková

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

Vojtech Adam

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

René Kizek

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

2

Jiri Sochor

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

6

Josef Zehnalek

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

5

Pavlina Sobrova

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

author name string

Otakar Rop

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

Miroslava Beklova

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

Boris Krska

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

language of work or name

English

0 references

publication date

4 April 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

page(s)

2914-2936

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

27 January 2020

copyright license

start time

4 April 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Pim2 inhibitors from the Papua New Guinean plant Cupaniopsis macropetala

1 reference

12 December 2020

Quantitative analysis of phenolic compounds after thin-layer chromatographic separation

1 reference

12 December 2020

Vanillin, a potential agent to prevent biofouling of reverse osmosis membrane

1 reference

12 December 2020

Photochemistry of flavonoids.

1 reference

12 December 2020

Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

1 reference

12 December 2020

Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

1 reference

12 December 2020

Immunomodulatory and antimetastatic action of propolis and related polyphenolic compounds

1 reference

12 December 2020

Resveratrol improves cardiovascular function and reduces oxidative organ damage in the renal, cardiovascular and cerebral tissues of two-kidney, one-clip hypertensive rats.

1 reference

12 December 2020

Tissue distribution of quercetin in rats and pigs

1 reference

12 December 2020

Ferulic acid induces neural progenitor cell proliferation in vitro and in vivo

1 reference

12 December 2020

Nutraceutical antioxidants as novel neuroprotective agents

1 reference

12 December 2020

Fruit polyphenols, immunity and inflammation.

1 reference

12 December 2020

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action

1 reference

12 December 2020

Resveratrol and rapamycin: are they anti-aging drugs?

1 reference

12 December 2020

Understanding the toxicity of phenols: using quantitative structure-activity relationship and enthalpy changes to discriminate between possible mechanisms

1 reference

12 December 2020

Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection

1 reference

12 December 2020

Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters.

1 reference

12 December 2020

Black tea represents a major source of dietary phenolics among regular tea drinkers

1 reference

12 December 2020

1 reference

12 December 2020

Extraction, separation, and detection methods for phenolic acids and flavonoids

1 reference

12 December 2020

Characterization of phenolic compounds in rooibos tea.

1 reference

12 December 2020

A comparison of scavenging abilities of antioxidants against hydroxyl radicals

1 reference

12 December 2020

Chemistry of the antioxidant effect of polyphenols

1 reference

12 December 2020

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

1 reference

12 December 2020

Effect of storage on wall-bound phenolics in green asparagus.

1 reference

12 December 2020

The suppression of the N-nitrosating reaction by chlorogenic acid

1 reference

12 December 2020

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

1 reference

12 December 2020

Allergic contact dermatitis caused by naturally occurring quinones

1 reference

12 December 2020

Phytochemical investigation and hepatoprotective activity of Cupressus sempervirens L. leaves growing in Egypt

1 reference

12 December 2020

Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats

1 reference

12 December 2020

Cherry antioxidants: from farm to table.

1 reference

12 December 2020

Extractum Fagopyri reduces atherosclerosis in high-fat diet fed rabbits

1 reference

12 December 2020

A comparison of skin delivery of ferulic acid and its derivatives: Evaluation of their efficacy and safety

1 reference

12 December 2020

Flavonoid intake and risk of chronic diseases

1 reference

12 December 2020

Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat.

1 reference

12 December 2020

Comprehensive two-dimensional liquid chromatography in the analysis of antioxidant phenolic compounds in wines and juices

1 reference

12 December 2020

Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine

1 reference

12 December 2020

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

1 reference

12 December 2020

An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol

1 reference

12 December 2020

Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

1 reference

12 December 2020

Phenolic compounds in Brassica vegetables

1 reference

12 December 2020

Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.

1 reference

12 December 2020

Antimicrobial activity of flavonoids

1 reference

12 December 2020

Resveratrol prevents the development of pathological cardiac hypertrophy and contractile dysfunction in the SHR without lowering blood pressure

1 reference

12 December 2020

Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea.

1 reference

12 December 2020

Iron Chelation by Chlorogenic Acid as a Natural Antioxidant

1 reference

12 December 2020

Evaluation of radioprotective effects of propolis and quercetin on human white blood cells in vitro.

1 reference

12 December 2020

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

1 reference

12 December 2020

Protocatechuic acid from Alpinia oxyphylla against MPP -induced neurotoxicity in PC12 cells.

1 reference

12 December 2020

Growth and production of buckwheat (Fagopyrum esculentum) treated with reduced, ambient, and enhanced UV-B radiation

1 reference

12 December 2020

Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA.

1 reference

12 December 2020

Protective effect of rutin on the ischemia/reperfusion induced damage in rat kidney.

1 reference

12 December 2020

Quercitrin, a glycoside form of quercetin, prevents lipid peroxidation in vitro

1 reference

12 December 2020

Optimum extraction process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology

1 reference

12 December 2020

Preventive effect of the flavonoid, quercetin, on hepatic cancer in rats via oxidant/antioxidant activity: molecular and histological evidences

1 reference

12 December 2020

Cytotoxic activity of low molecular weight polyphenols against human oral tumor cell lines.

1 reference

12 December 2020

Is resveratrol the magic bullet for pulmonary hypertension?

1 reference

12 December 2020

Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model.

1 reference

12 December 2020

Toxicity of three phenolic compounds and their mixtures on the gram-positive bacteria Bacillus subtilis in the aquatic environment.

1 reference

12 December 2020

The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage

1 reference

12 December 2020

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

1 reference

12 December 2020

Methods and pitfalls of extracting condensed tannins and other phenolics from plants: Insights from investigations onEucalyptus leaves

1 reference

12 December 2020

Extraction and analysis of phenolics in food

1 reference

12 December 2020

Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.

1 reference

12 December 2020

Role of free radicals and catalytic metal ions in human disease: an overview

1 reference

12 December 2020

Acetylcholinesterase inhibition by flavonoids from Agrimonia pilosa.

1 reference

12 December 2020

The role of UV-B radiation in aquatic and terrestrial ecosystems--an experimental and functional analysis of the evolution of UV-absorbing compounds

1 reference

12 December 2020

Polyphenols and disease risk in epidemiologic studies

1 reference

12 December 2020

Isoflavones and hypercholesterolemia in rats

1 reference

12 December 2020

10.3390/MOLECULES16042914

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21464799 AND SRC:MED&resulttype=core&format=json

27 January 2020

PubMed publication ID

21464799

1 reference