Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats (Q62031874)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23046999 AND SRC:MED&resulttype=core&format=json

10 March 2020

title

Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats (English)

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10 March 2020

1

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10 March 2020

Kazuaki Mawatari

3

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10 March 2020

Alberto Vidal-Diez

4

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10 March 2020

5

Jeremy P E Spencer

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10 March 2020

author name string

Akari Ishisaka

2

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10 March 2020

Junji Terao

6

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10 March 2020

publication date

9 October 2012

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British Journal of Nutrition

10 March 2020

published in

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10 March 2020

volume

109

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10 March 2020

issue

10

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10 March 2020

page(s)

1746-1754

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

10 March 2020

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A wild blueberry-enriched diet (Vaccinium angustifolium) improves vascular tone in the adult spontaneously hypertensive rat.

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Dietary enrichment with wild blueberries (Vaccinium angustifolium) affects the vascular reactivity in the aorta of young spontaneously hypertensive rats.

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Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.

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Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

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Hyperlipidemic arterial dysfunction

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Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

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Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

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Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

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Effect of a single high-fat meal on endothelial function in healthy subjects

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Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

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Wild blueberry-rich diets affect the contractile machinery of the vascular smooth muscle in the Sprague-Dawley rat.

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Protein modification elicited by oxidized low-density lipoprotein (LDL) in endothelial cells: protection by (-)-epicatechin

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Endothelial dysfunction and the development of renal injury in spontaneously hypertensive rats fed a high-fat diet

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Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

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7 January 2021

NO-1886, a lipoprotein lipase activator, attenuates contraction of rat intestinal ring preparations

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7 January 2021

Long-term inhibition of NO synthesis promotes atherosclerosis in the hypercholesterolemic rabbit thoracic aorta. PGH2 does not contribute to impaired endothelium-dependent relaxation

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7 January 2021

Passive Smoking and Impaired Endothelium-Dependent Arterial Dilatation in Healthy Young Adults

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7 January 2021

Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats

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Effect of fatty acids on endothelium-dependent relaxation in the rabbit aorta

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Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

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7 January 2021

The effects of high dietary lard on hypertension development in spontaneously hypertensive rats

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7 January 2021

Endothelial dysfunction: a marker of atherosclerotic risk

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7 January 2021

Non-esterified fatty acids impair endothelium-dependent vasodilation in rat mesenteric resistance vessels

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7 January 2021

Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

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7 January 2021

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

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7 January 2021

Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

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7 January 2021

Coronary risk factors, endothelial function, and atherosclerosis: a review

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7 January 2021

Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).

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7 January 2021

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

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7 January 2021

Habitual intake of flavonoid subclasses and incident hypertension in adults

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Genetic deficiency of inducible nitric oxide synthase reduces atherosclerosis and lowers plasma lipid peroxides in apolipoprotein E-knockout mice.

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7 January 2021

Blood pressure and coronary heart disease: a review of the evidence

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7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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7 January 2021

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

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7 January 2021

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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7 January 2021

Endothelin-1(1-31) levels are increased in atherosclerotic lesions of the thoracic aorta of hypercholesterolemic hamsters

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

A Blueberry-Enriched Diet Attenuates Nephropathy in a Rat Model of Hypertension via Reduction in Oxidative Stress

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Effect of blueberry feeding on plasma lipids in pigs

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7 January 2021

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

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7 January 2021

Vascular reactivity is affected by dietary consumption of wild blueberries in the Sprague-Dawley rat.

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7 January 2021

Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage

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7 January 2021

Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies

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7 January 2021

Occurrence and biological significance of proanthocyanidins in the American diet

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https://api.crossref.org/works/10.1017/S0007114512003911

7 January 2021

Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety

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https://api.crossref.org/works/10.1017/S0007114512003911

7 January 2021

Lowbush blueberries inhibit scavenger receptors CD36 and SR-A expression and attenuate foam cell formation in ApoE-deficient mice

1 reference

https://api.crossref.org/works/10.1017/S0007114512003911

7 January 2021

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

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7 January 2021

Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

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7 January 2021

Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity.

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7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

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7 January 2021

Acute effect of high-fat meal on endothelial function in moderately dyslipidemic subjects

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7 January 2021

Coronary vascular nitric oxide activity in hypertension and hypercholesterolemia. Comparison of acetylcholine and substance P.

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7 January 2021

The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat.

1 reference

https://api.crossref.org/works/10.1017/S0007114512003911

7 January 2021

10.1017/S0007114512003911

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23046999 AND SRC:MED&resulttype=core&format=json

10 March 2020

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