The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk (Q62002728)
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scientific article published in May 1998
Language | Label | Description | Also known as |
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English | The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk |
scientific article published in May 1998 |
Statements
The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk (English)
C Q Sun
C J O'Connor
S J Turner
R A Stanley
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