Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages (Q61912644)

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2 November 2019

title

Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages (English)

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2 November 2019

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(2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

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epigallocatechin gallate

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Sonia de Pascual-Teresa

series ordinal

1

object named as

Sonia de Pascual-Teresa

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2 November 2019

Celestino Santos-Buelga

series ordinal

2

object named as

Celestino Santos-Buelga

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11087482 AND SRC:MED&resulttype=core&format=json

Julian-Carlos Rivas-Gonzalo

2 November 2019

series ordinal

3

object named as

Julián C. Rivas-Gonzalo

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2 November 2019

language of work or name

English

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publication date

1 November 2000

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11087482 AND SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

2 November 2019

published in

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2 November 2019

volume

48

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2 November 2019

issue

11

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2 November 2019

page(s)

5331-5337

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Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach

2 November 2019

cites work

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.828

Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1565(199801/02)9:1<21::AID-PCA377>3.0.CO;2-W

Identifiers

DOI

10.1021/JF000549H

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11087482 AND SRC:MED&resulttype=core&format=json

2 November 2019

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