Underreporting of energy intake in four populations of African origin (Q61910403)

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8 November 2019

title

Underreporting of energy intake in four populations of African origin (English)

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8 November 2019

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4

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8 November 2019

author name string

M Jackson

2

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8 November 2019

J Cade

3

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8 November 2019

L Lafay

5

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8 November 2019

S Sharma

6

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8 November 2019

S Walker

7

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8 November 2019

S Chungong

8

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8 November 2019

R Wilks

9

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8 November 2019

B Balkau

10

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8 November 2019

T Forrester

11

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8 November 2019

L I Mennen

1

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8 November 2019

J K Cruickshank

12

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8 November 2019

language of work or name

English

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publication date

1 July 2000

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International Journal of Obesity

8 November 2019

published in

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volume

24

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8 November 2019

issue

7

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8 November 2019

page(s)

882-887

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Limitations in the assessment of dietary energy intake by self-report

8 November 2019

cites work

1 reference

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7 January 2021

Underreporting of Energy Intake, Socioeconomic Status, and Expression of Nutrient Intake

1 reference

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7 January 2021

Measuring intake in free-living human subjects: a question of bias.

1 reference

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7 January 2021

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

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7 January 2021

Characteristics of the low-energy reporters in a longitudinal national dietary survey

1 reference

https://api.crossref.org/works/10.1038/SJ.IJO.0801246

7 January 2021

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

https://api.crossref.org/works/10.1038/SJ.IJO.0801246

7 January 2021

Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

1 reference

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7 January 2021

The calorie: myth, measurement, and reality

1 reference

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7 January 2021

Prevalence of NIDDM and impaired glucose tolerance in a rural and an urban population in Cameroon.

1 reference

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7 January 2021

Physical activity levels from a meta-analysis of doubly labeled water studies for validating energy intake as measured by dietary assessment.

1 reference

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7 January 2021

Dietary fats: perceptions and preferences

1 reference

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7 January 2021