Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in (Q61806645)

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21 April 2020

title

Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in Campylobacter jejuni (English)

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21 April 2020

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7

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21 April 2020

Tamás Kovács

10

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21 April 2020

György Schneider

11

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21 April 2020

author name string

J K Kovács

1

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21 April 2020

P Felső

2

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21 April 2020

Gy Horváth

3

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21 April 2020

J Schmidt

4

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21 April 2020

Á Dorn

5

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21 April 2020

H Ábrahám

6

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21 April 2020

L Márk

8

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21 April 2020

L Emődy

9

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21 April 2020

language of work or name

English

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publication date

3 January 2019

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BioMed Research International

21 April 2020

published in

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21 April 2020

volume

2019

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21 April 2020

page(s)

2971741

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Creative Commons Attribution 4.0 International

21 April 2020

copyright license

start time

3 January 2019

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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12 December 2020

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

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Morphological and physiological responses of Campylobacter jejuni to stress

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Characterization of genetically matched isolates of Campylobacter jejuni reveals that mutations in genes involved in flagellar biosynthesis alter the organism's virulence potential.

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12 December 2020

Environmental stress factors affecting survival and virulence of Campylobacter jejuni

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12 December 2020

Deletion of peb4 gene impairs cell adhesion and biofilm formation in Campylobacter jejuni

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12 December 2020

The Campylobacter jejuni NADH:ubiquinone oxidoreductase (complex I) utilizes flavodoxin rather than NADH.

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12 December 2020

Physiological heterogeneity in biofilms

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12 December 2020

The Campylobacter jejuni thiol peroxidases Tpx and Bcp both contribute to aerotolerance and peroxide-mediated stress resistance but have distinct substrate specificities

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Examination of stress and virulence gene expression in Escherichia coli O157:H7 using targeted microarray analysis

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12 December 2020

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12 December 2020

Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L.

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12 December 2020

Role of alkyl hydroperoxide reductase (AhpC) in the biofilm formation of Campylobacter jejuni

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12 December 2020

Themes and Variations: Regulation of RpoN-Dependent Flagellar Genes across Diverse Bacterial Species

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12 December 2020

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12 December 2020

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enter

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12 December 2020

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12 December 2020

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12 December 2020

Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni

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12 December 2020

Anti-Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump

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12 December 2020

Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH

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12 December 2020

Wide but variable distribution of a hypervirulent Campylobacter jejuni clone in beef and dairy cattle in the United States

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12 December 2020

Complete Genome Sequences of Plasmid-Bearing Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Strains with Type VI Secretion Systems, Isolated from Retail Turkey and Pork

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Identifiers

DOI

10.1155/2019/2971741

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30719441 AND SRC:MED&resulttype=core&format=json

21 April 2020

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21 April 2020

PubMed publication ID

30719441

1 reference