Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz) (Q61797387)

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24 April 2020

title

Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz) (English)

1 reference

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24 April 2020

Manihot esculenta

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Evans Atwijukire

1

1 reference

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24 April 2020

Joseph Ffuna Hawumba

2

1 reference

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24 April 2020

Yona Baguma

3

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24 April 2020

Enoch Wembabazi

4

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24 April 2020

Williams Esuma

5

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24 April 2020

Robert Sezi Kawuki

6

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24 April 2020

Ephraim Nuwamanya

7

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24 April 2020

publication date

8 February 2019

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24 April 2020

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24 April 2020

volume

5

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24 April 2020

issue

2

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24 April 2020

page(s)

e01215

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The Role of Vitamin A and Related Retinoids in Immune Function

24 April 2020

cites work

1 reference

12 December 2020

GENES AND ENZYMES OF CAROTENOID BIOSYNTHESIS IN PLANTS.

1 reference

12 December 2020

Phosphorylation of C6- and C3-positions of glucosyl residues in starch is catalysed by distinct dikinases

1 reference

12 December 2020

Vitamin effects on the immune system: vitamins A and D take centre stage

1 reference

12 December 2020

Dietitians use and recommend dietary supplements: report of a survey

1 reference

12 December 2020

Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation

1 reference

12 December 2020

Micronutrient fortification of food and its impact on woman and child health: a systematic review

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12 December 2020

10.1016/J.HELIYON.2019.E01215

Identifiers

DOI

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24 April 2020

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24 April 2020

PubMed publication ID

30788444

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