Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong (Q61568514)
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scientific article published on 07 October 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong |
scientific article published on 07 October 2008 |
Statements
Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong (English)