Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress (Q61449896)

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20 April 2020

title

Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress (English)

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20 April 2020

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2

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20 April 2020

Ana P. Silva

8

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20 April 2020

author name string

Cristhyane Costa de Aquino

1

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20 April 2020

Luís A Oliveira Alves

3

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20 April 2020

Vanessa Coelho-Santos

4

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20 April 2020

Carlos F Ribeiro

6

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20 April 2020

João O Malva

7

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20 April 2020

Reinaldo B Oriá

9

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20 April 2020

Richard L Guerrant

5

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language of work or name

English

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publication date

1 January 2018

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20 April 2020

published in

Frontiers in nutrition

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volume

5

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page(s)

131

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Creative Commons Attribution 4.0 International

20 April 2020

copyright license

start time

9 January 2019

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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describes a project that uses

ImageJ

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11 June 2022

https://www.ebi.ac.uk/europepmc/webservices/rest/PMC6333637/fullTextXML

inferred from PubMed Central ID database lookup

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Identifiers

DOI

10.3389/FNUT.2018.00131

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30687711 AND SRC:MED&resulttype=core&format=json

20 April 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30687711 AND SRC:MED&resulttype=core&format=json

20 April 2020

PubMed publication ID

30687711

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