Nutritious Subsistence Food Systems (Q60719181)

1

0 references

Ross M. Welch

2

0 references

David A. Saunders

3

0 references

I. Ortiz‐Monasterio

4

0 references

Howarth E. Bouis

5

0 references

Merideth Bonierbale

6

0 references

S. de Haan

7

0 references

Gabriella Burgos

8

0 references

Gaa Thiele

9

0 references

Reyna Liria

10

0 references

Craig A. Meisner

11

0 references

Steve E. Beebe

12

0 references

Michael J. Potts

13

0 references

Mohinder Kadian

14

0 references

Peter R. Hobbs

15

0 references

RjK Gupta

16

0 references

Steve Twomlow

A review of the effectiveness of agriculture interventions in improving nutrition outcomes

17

0 references

publication date

2007

0 references

published in

Advances in Agronomy

0 references

page(s)

1-74

0 references

cites work

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Micronutrient malnutrition, infection, and immunity: an overview

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

A food demand system based on demand for characteristics: If there is ‘curvature’ in the Slutsky matrix, what do the curves look like and why?

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Does it matter how we survey demand for food?

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Iodination of irrigation water as a method of supplying iodine to a severely iodine-deficient population in Xinjiang, China

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

The challenge to eliminate micronutrient malnutrition

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Nutritional rickets without vitamin D deficiency in Bangladesh

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Protein-energy malnutrition and anemia in Kivu

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Vitamin A and β-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Identification of trace element-containing proteins in genomic databases.

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Iron availability: An updated review

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

The end of world population growth

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

The effect of nationwide selenium enrichment of fertilizers on selenium status of healthy finnish medical students living in south western Finland

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Malnutrition and health in developing countries

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Small indigenous fish species in bangladesh: contribution to vitamin A, calcium and iron intakes

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Vitamin B12 deficiency as a worldwide problem

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

A comparison of calcium, vitamin D, or both for nutritional rickets in Nigerian children.

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Prebiotics promote good health: the basis, the potential, and the emerging evidence

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Breeding for micronutrients in staple food crops from a human nutrition perspective

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021

Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimates

1 reference

https://api.crossref.org/works/10.1016/S0065-2113(04)92001-9

7 January 2021