Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life (Q60494103)
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scientific article published on 20 September 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life |
scientific article published on 20 September 2018 |
Statements
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP (English)
Stefano Raimondi
Rosaria Luciani
Tiziana Maria Sirangelo
Alan Leonardi
Giorgia Foca
Véronique Zuliani
Tim Martin Seibert
Jakob Søltoft-Jensen
20 September 2018