Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods (Q60321640)

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Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods (English)
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    Maite Sanz Alaejos
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    Ana M. Afonso
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    18 February 2011
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    10
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    2
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    52-108
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