Identification of Edible Oils and the Detection of Oil Adulteration by Differential Infra-red Spectroscopy (Q58941257)
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scientific article published in Nature
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of Edible Oils and the Detection of Oil Adulteration by Differential Infra-red Spectroscopy |
scientific article published in Nature |
Statements
Identification of edible oils and the detection of oil adulteration by differential infra-red spectroscopy (English)
1 November 1957