Vegetable Parts, Herbs, and Essential Oils (Q58874396)

https://api.crossref.org/works/10.1002/9780470958346.CH18

21 January 2018

Microcapsules for food

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Essential Oils as Components of a Diet-Based Approach to Management of Helicobacter Infection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Encapsulation of Lemon Oil by Paste Method Using β-Cyclodextrin: Encapsulation Efficiency and Profile of Oil Volatiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Effect of ethanolic extract of Zingiber officinale on dyslipidaemia in diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Influence of drying on the flavor quality of spearmint (Mentha spicata L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Encapsulation in the food industry: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

The role of herbs and spices in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Mutagenicity of ethylene oxide and propylene oxide and of the glycols and halohydrins formed from them during the fumigation of foodstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Trigonellafoenum graecum (fenugreek) seed powder improves glucose homeostasis in alloxan diabetic rat tissues by reversing the altered glycolytic, gluconeogenic and lipogenic enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Improved microwave steam distillation apparatus for isolation of essential oils. Comparison with conventional steam distillation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Enhancement of insulin sensitivity in adipocytes by ginger

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Encapsulation of food ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Pharmacological studies on Ginger. I. Pharmacological actions of pungent constituents, (6)-gingerol and (6)-shogaol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Curcumin and turmeric delay streptozotocin-induced diabetic cataract in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Physical and Processing Characteristics of Extrudates Made from Starch andd-Limonene Mixtures

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18

Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d-limonene encapsulated in milk protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/9780470958346.CH18