Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn (Q58804117)

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26 February 2020

title

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn (English)

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26 February 2020

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Ellagic acid glucoside

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26 February 2020

Chiara Dall'Asta

3

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26 February 2020

Gianni Galaverna

4

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26 February 2020

Cristina García-Viguera

5

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26 February 2020

Renato Bruni

6

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26 February 2020

Daniele Del Rio

8

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26 February 2020

7

Alan Crozier

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26 February 2020

2

Luca Calani

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26 February 2020

language of work or name

English

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publication date

13 December 2012

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full work available at URL

26 February 2020

https://www.mdpi.com/1420-3049/17/12/14821/pdf?version=1403114386

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19 March 2024

https://api.unpaywall.org/v2/10.3390/[email protected]

published in

Molecules

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volume

17

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issue

12

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page(s)

14821-14840

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Creative Commons Attribution 4.0 International

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copyright license

start time

13 December 2012

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April 2022 Public Data File from Crossref

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access restriction status

open access

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inferred from online access status

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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)

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Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments

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LC-DAD-ESI/MSn Determination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) Juice

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Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis

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Natural hypolignification is associated with extensive oligolignol accumulation in flax stems

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Quantitative determination of the polyphenolic content of pomegranate peel

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Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

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Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria

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12 April 2024

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Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn

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12 April 2024

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Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES171214821

Identifiers

DOI

10.3390/MOLECULES171214821

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255 AND SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23519255 AND SRC:MED&resulttype=core&format=json

26 February 2020

PubMed publication ID

23519255

1 reference