Electronic Nose for Microbiological Quality Control of Food Products (Q58703571)

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E. Gobbi

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V. Sberveglieri

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A. Pulvirenti

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G. Sberveglieri

International Journal of Electrochemistry

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publication date

2012

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published in

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volume

2012

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page(s)

1-12

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copyright license

Creative Commons Attribution 3.0 Unported

start time

1 January 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

Recent technological advances for the determination of food authenticity

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Recent developments in bio-molecular electronics techniques for food pathogens

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Metal oxide sensors for electronic noses and their application to food analysis

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Applications and Advances in Electronic-Nose Technologies

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A 21st century technique for food control: electronic noses

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Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review

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Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

21 January 2018

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Rapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation Study

21 January 2018

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Detection of toxigenic strains of Fusarium verticillioides in corn by electronic olfactory system

21 January 2018

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Evaluation of a radial basis function neural network for the determination of wheat quality from electronic nose data

21 January 2018

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Electronic nose predicts high and low fumonisin contamination in maize cultures

21 January 2018

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Early detection and differentiation of spoilage of bakery products

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Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

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Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

21 January 2018

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Early detection of microbial contamination in processed tomatoes by electronic nose

21 January 2018

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Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

21 January 2018

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Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose

21 January 2018

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Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.

21 January 2018

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Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

21 January 2018

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Electronic nose for microbial quality classification of grains

21 January 2018

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Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk

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Electronic nose: current status and future trends

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Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures

21 January 2018

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Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice

21 January 2018

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Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes

21 January 2018

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21 January 2018

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Differentiation of closely related fungi by electronic nose analysis.

21 January 2018

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Drift compensation of gas sensor array data by Orthogonal Signal Correction

21 January 2018

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