Evolution of free amino acids and amines during ripening of Iberian cured ham (Q58662020)
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article published in 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evolution of free amino acids and amines during ripening of Iberian cured ham |
article published in 1994 |
Statements
Evolution of free amino acids and amines during ripening of Iberian cured ham (English)
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October 1994
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42
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10
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2296-2301
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