Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry (Q58590309)

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10 March 2020

title

Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry (English)

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3

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10 March 2020

author name string

Zeid Abdullah Alothman

1

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10 March 2020

Saikh Mohammad Wabaidur

2

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10 March 2020

Ayman Abdel Ghafar

4

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10 March 2020

Mohamed Abdelaty Habila

5

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10 March 2020

Yacine Badjah Hadj Ahmed

6

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publication date

10 October 2012

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Journal of Separation Science

10 March 2020

published in

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volume

35

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issue

21

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page(s)

2892-2896

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Nonivamide, a Constituent ofCapsicum oleoresin

10 March 2020

cites work

1 reference

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Determination of capsaicinoids in topical cream by liquid-liquid extraction and liquid chromatography.

21 January 2018

1 reference

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Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method

21 January 2018

1 reference

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Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

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Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/JSSC.201200459

Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/JSSC.201200459

Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/JSSC.201200459

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/JSSC.201200459

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/JSSC.201200459

Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts.

21 January 2018

1 reference

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Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1002/JSSC.201200459

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10 March 2020

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