Food consumption and the risk of childhood allergy (Q58550969)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30402402 AND SRC:MED&resulttype=core&format=json

2 May 2020

title

Food consumption and the risk of childhood allergy (English)

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2 May 2020

1

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2 May 2020

author name string

Peter Fsadni

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30402402 AND SRC:MED&resulttype=core&format=json

2 May 2020

Stephen Montefort

series ordinal

3

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2 May 2020

Stephen Fava

series ordinal

4

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2 May 2020

language of work or name

English

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publication date

16 October 2018

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30402402 AND SRC:MED&resulttype=core&format=json

2 May 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30402402 AND SRC:MED&resulttype=core&format=json

2 May 2020

volume

8

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2 May 2020

issue

4

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2 May 2020

page(s)

e35

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Creative Commons Attribution-NonCommercial 4.0 International

2 May 2020

copyright license

start time

1 January 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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1 reference

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Fish intake during pregnancy or infancy and allergic outcomes in children: A systematic review and meta-analysis

30 November 2018

1 reference

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Asthma and dietary intake: an overview of systematic reviews.

30 November 2018

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Prevalence and association of asthma and allergic sensitization with dietary factors in schoolchildren: data from the french six cities study

30 November 2018

1 reference

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Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice.

30 November 2018

1 reference

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Association between Western diet pattern and adult asthma: a focused review

30 November 2018

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Dietary pattern and asthma: a systematic review and meta-analysis.

30 November 2018

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Effects of n-3 PUFA on the CD4⁺ type 2 helper T-cell-mediated immune responses in Fat-1 mice

30 November 2018

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Diet and allergic diseases among population aged 0 to 18 years: myth or reality?

30 November 2018

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How changes in nutrition have influenced the development of allergic diseases in childhood

30 November 2018

1 reference

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Diet for the prevention of asthma and allergies in early childhood: much ado about something?

30 November 2018

1 reference

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Diet and prevalence of atopic eczema in 6 to 7-year-old schoolchildren in Spain: ISAAC phase III.

30 November 2018

1 reference

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Immunomodulatory effects of eicosapentaenoic acid through induction of regulatory T cells

30 November 2018

1 reference

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Childhood diet and asthma and atopy at 8 years of age: the PIAMA birth cohort study

30 November 2018

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Is there a role for fatty acids in early life programming of the immune system?

30 November 2018

1 reference

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Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring.

30 November 2018

1 reference

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Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

30 November 2018

1 reference

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Maternal food consumption during pregnancy and the longitudinal development of childhood asthma

30 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6209597

A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis

30 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6209597

N-3 polyunsaturated fatty acids and atopy in Korean preschoolers

30 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6209597

Dietary fish oil n-3 fatty acids increase regulatory cytokine production and exert anti-inflammatory effects in two murine models of inflammation.

30 November 2018

1 reference

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Olive oil and modulation of cell signaling in disease prevention

30 November 2018

1 reference

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Dietary factors associated with wheezing and allergic rhinitis in children

30 November 2018

1 reference

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Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study.

30 November 2018

1 reference

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Effects of dietary yoghurt on immunological and clinical parameters of rhinopathic patients.

30 November 2018

1 reference

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

30 November 2018

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Dietary fatty acids ? The n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

30 November 2018

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Effect of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children

30 November 2018

1 reference

12 December 2020

Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma

1 reference

12 December 2020

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

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12 December 2020

Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years

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12 December 2020

Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial

1 reference

12 December 2020

Dietary assessment and the development of asthma in Korean adolescents and adults

1 reference

12 December 2020

10.5415/APALLERGY.2018.8.E35

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30402402 AND SRC:MED&resulttype=core&format=json

2 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30402402 AND SRC:MED&resulttype=core&format=json

2 May 2020

PubMed publication ID

30402402

1 reference