Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates (Q57713736)

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2 January 2020

title

Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates (English)

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2 January 2020

1

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2 January 2020

author name string

John E Van Aerde

series ordinal

2

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2 January 2020

Lindsay E Robinson

series ordinal

3

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2 January 2020

M Thomas Clandinin

series ordinal

4

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publication date

19 July 2007

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British Journal of Nutrition

2 January 2020

published in

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volume

99

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issue

1

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2 January 2020

page(s)

91-99

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Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury

2 January 2020

cites work

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Lipids and the immune response

21 January 2018

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Lower Proportion of CD45R0 Cells and Deficient Interleukin-10 Production by Formula-Fed Infants, Compared With Human-Fed, Is Corrected With Supplementation of Long-Chain Polyunsaturated Fatty Acids

21 January 2018

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Dietary fatty acids and the immune system.

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Inhibition of cytokine-stimulated thymic lymphocyte proliferation by fatty acids: the role of eicosanoids

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Defining critical windows in the development of the human immune system

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Analysing the developing lymphocyte system of neonates and infants.

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Longitudinal study of intracellular T cell cytokine production in infants compared to adults

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Effect of anti-IL-6 and anti-10 monoclonal antibodies on the suppression of the normal T lymphocyte mitogenic response by steady state sickle cell disease sera

21 January 2018

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Enhanced interleukin-6 and interleukin-8 synthesis in term and preterm infants

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Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation

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Proliferation of colonic lymphocytes in response to inflammatory cytokines is lower in mice fed fish oil than in mice fed corn oil

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7 January 2021

The effect of breast feeding on lymphocyte subpopulations in healthy term infants at 6 months of age

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7 January 2021

Physical growth: National Center for Health Statistics percentiles

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Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing diets

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n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes

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7 January 2021

Induction of apoptosis and apoptotic mediators in Balb/C splenic lymphocytes by dietary n-3 and n-6 fatty acids

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7 January 2021

The immunological components of human milk and their effect on immune development in infants.

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7 January 2021

Immunosuppression and phytohaemagglutinin

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7 January 2021

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

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7 January 2021

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

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7 January 2021

10.1017/S0007114507791845

Identifiers

DOI

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2 January 2020

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