Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement (Q57711576)
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article by Jan Oszmiański & Aneta Wojdyło published March 2008 in International Journal of Food Science and Technology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement |
article by Jan Oszmiański & Aneta Wojdyło published March 2008 in International Journal of Food Science and Technology |
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Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement (English)
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March 2008
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43
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3
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501-509
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