Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride (Q57629262)
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scientific article published on 01 June 2011
Language | Label | Description | Also known as |
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English | Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride |
scientific article published on 01 June 2011 |
Statements
Manufacture of low-sodium Minas fresh cheese: effect of the partial replacement of sodium chloride with potassium chloride (English)
A P Gomes
A G Cruz
R S Cadena
R M S Celeghini
J A F Faria