Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature (Q57485393)

From Wikidata

Jump to navigation Jump to search

scholarly article by Katherine M Appleton et al published 1 October 2018 in American Journal of Clinical Nutrition

Language	Label	Description	Also known as
English	Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature	scholarly article by Katherine M Appleton et al published 1 October 2018 in American Journal of Clinical Nutrition

Statements

scholarly article

0 references

0 references

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature (English)

0 references

0 references

systematic review

1 reference

based on heuristic

inferred from title

corrigendum / erratum

Erratum: Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature

0 references

author name string

Katherine M Appleton

1

0 references

Ann Hemingway

2

0 references

Jessica Rajska

3

0 references

Heather Hartwell

4

0 references

language of work or name

0 references

publication date

1 October 2018

0 references

American Journal of Clinical Nutrition

0 references

108

0 references

4

0 references

842-856

0 references

copyright license

Creative Commons Attribution-NonCommercial 4.0 International

14 October 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Influence of Screen-Based Peer Modeling on Preschool Children's Vegetable Consumption and Preferences

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Increasing vegetable intakes: rationale and systematic review of published interventions

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

The role of food experiences during early childhood in food pleasure learning

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Teaching children to like and eat vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

An exploratory trial of parental advice for increasing vegetable acceptance in infancy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Efficacy of repeated exposure and flavour-flavour learning as mechanisms to increase preschooler's vegetable intake and acceptance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

The impact of instrumental feeding on children's responses to taste exposure

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Flavour-nutrient learning in humans: an elusive phenomenon?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Repeated taste exposure increases liking for vegetables by low-income elementary school children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Early determinants of fruit and vegetable acceptance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Associative learning and the control of human dietary behavior

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Increasing children's liking of vegetables through flavour-flavour learning

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Associations of vegetable and fruit consumption with age-related cognitive change

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Vegetable acceptance by infants: effects of formula flavors.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Imputing missing standard deviations in meta-analyses can provide accurate results

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Measuring inconsistency in meta-analyses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Quantifying heterogeneity in a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Prenatal and postnatal flavor learning by human infants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Learned Controls of Ingestive Behaviour

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Detrimental effects of reward. Reality or myth?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Infant dietary experience and acceptance of solid foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Acquisition of stable food preferences.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

2 November 2018

Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6186211

30 November 2018

Infants' Consumption of a New Food Enhances Acceptance of Similar Foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavor variety enhances food acceptance in formula-fed infants

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Decreasing dislike for sour and bitter in children and adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Exposure to vegetable variety in infants weaned at different ages

1 reference

https://pubmed.ncbi.nlm.nih.gov/30321277

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/AJCN/NQY143

0 references

PMC publication ID

0 references

PubMed publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57485393&oldid=1894470240"