Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions (Q57348159)

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20 February 2020

title

Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions (English)

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1

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Geoff Jameson

3

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20 February 2020

Duncan McGillivray

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author name string

Laurence D Melton

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Martin A K Williams

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publication date

30 July 2015

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volume

11

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issue

34

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page(s)

6790-6799

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Protein/polysaccharide complexes and coacervates in food systems

20 February 2020

cites work

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Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?

21 January 2018

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Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

21 January 2018

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Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication

21 January 2018

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Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.

21 January 2018

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Bovine beta-lactoglobulin at 1.8 A resolution--still an enigmatic lipocalin

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21 January 2018

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Bovine β-lactoglobulin is dimeric under imitative physiological conditions: dissociation equilibrium and rate constants over the pH range of 2.5-7.5.

21 January 2018

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Protein self-association in solution: the bovine beta -lactoglobulin dimer and octamer

21 January 2018

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Influence of protein self-association on complex coacervation with polysaccharide: a Monte Carlo study

21 January 2018

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Extracting intramolecular sequence information from intermolecular distributions: highly nonrandom methylester substitution patterns in homogalacturonans generated by pectinmethylesterase

21 January 2018

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Electrophoretic behavior of copolymeric galacturonans including comments on the information content of the intermolecular charge distribution

21 January 2018

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New insight on beta-lactoglobulin binding sites by 1-anilinonaphthalene-8-sulfonate fluorescence decay

21 January 2018

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Comparative analysis of refolding of chemically denatured beta-lactoglobulin types A and B using the dilution additive mode

21 January 2018

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Estimation of protein secondary structure from circular dichroism spectra: comparison of CONTIN, SELCON, and CDSSTR methods with an expanded reference set

21 January 2018

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21 January 2018

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Evaluation of secondary structure of proteins from UV circular dichroism spectra using an unsupervised learning neural network.

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Using circular dichroism spectra to estimate protein secondary structure

21 January 2018

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How to study proteins by circular dichroism

21 January 2018

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Changes in β-Lactoglobulin Conformation at the Oil/Water Interface of Emulsions Studied by Synchrotron Radiation Circular Dichroism Spectroscopy

21 January 2018

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Binding of ascorbic acid and α-tocopherol to bovine serum albumin: a comparative study

21 January 2018

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Understanding protein adsorption phenomena at solid surfaces.

21 January 2018

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Huntington's disease age-of-onset linked to polyglutamine aggregation nucleation

21 January 2018

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Modes of conformational changes of proteins adsorbed on a planar hydrophobic polymer surface reflecting their adsorption behaviors

21 January 2018

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Effect of temperature on tryptophan fluorescence of β-lactoglobulin B

21 January 2018

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Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

21 January 2018

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Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions

21 January 2018

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The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

21 January 2018

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21 January 2018

Identifiers

DOI

10.1039/C5SM01378J

1 reference

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20 February 2020

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