The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability (Q57275122)

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article by Michal Ciolkowski et al published June 2012 in Colloids and Surfaces B
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The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability
article by Michal Ciolkowski et al published June 2012 in Colloids and Surfaces B

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