The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability (Q57275122)
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article by Michal Ciolkowski et al published June 2012 in Colloids and Surfaces B
Language | Label | Description | Also known as |
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English | The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability |
article by Michal Ciolkowski et al published June 2012 in Colloids and Surfaces B |
Statements
The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability (English)
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June 2012
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95
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103-108
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