Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food (Q57266507)

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Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food
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    Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food (English)
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    Gemma Perelló
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    Xavier Llebaria
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    Esther Bigas
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    Roser Martí-Cid
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    José L. Domingo
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    July 2009
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    47
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    7
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    1577-1583
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