Peanut Consumption in Malawi: An Opportunity for Innovation (Q57176037)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

title

Peanut Consumption in Malawi: An Opportunity for Innovation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

Koushik Adhikari

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

author name string

David A Hoisington

series ordinal

3

1 reference

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12 April 2020

language of work or name

English

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publication date

14 July 2018

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

volume

7

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12 April 2020

issue

7

1 reference

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Creative Commons Attribution 4.0 International

12 April 2020

page(s)

112

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copyright license

start time

14 July 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

What motivates the consumer's food choice?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Food choice questionnaire revisited in four countries. Does it still measure the same?

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Improved diet quality with peanut consumption

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Treatment of erectile dysfunction with pycnogenol and L-arginine

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Occurrence of resveratrol in edible peanuts

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Development of a measure of the motives underlying the selection of food: the food choice questionnaire

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Development of a scale to measure the trait of food neophobia in humans

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

2 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6069500

Peanuts as a source of beta-sitosterol, a sterol with anticancer properties

30 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/30011899

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/FOODS7070112

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30011899 AND SRC:MED&resulttype=core&format=json

12 April 2020

PubMed publication ID

30011899

1 reference