Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh (Q57144802)
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scientific article published on 01 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh |
scientific article published on 01 April 2015 |
Statements
Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh (English)
Balayogan Sivasankari
Rajendran Santhanakaruppu
Muthusamy Manimaran
Rizwana Parveen Rani
Subramaniyan Sivakumar