Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea (Q56655878)

From Wikidata
Jump to navigation Jump to search
article
edit
Language Label Description Also known as
English
Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea
article

    Statements

    Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea (English)
    0 references
    Janet A. M. Kyle
    0 references
    Philip C. Morrice
    0 references
    Geraldine McNeill
    0 references
    Garry G. Duthie
    0 references
    June 2007
    0 references
    55
    0 references
    12
    0 references
    4889-4894
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit