Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid (Q56092447)

From Wikidata
Jump to navigation Jump to search
article
edit
Language Label Description Also known as
English
Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
article

    Statements

    Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid (English)
    0 references
    L. H. Storlien
    0 references
    A. B. Jenkins
    0 references
    D. J. Chisholm
    0 references
    W. S. Pascoe
    0 references
    S. Khouri
    0 references
    E. W. Kraegen
    0 references
    1 February 1991
    0 references
    0 references
    40
    0 references
    2
    0 references
    280-289
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit