Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226 (Q54586340)

1 June 2018

title

Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226 (English)

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https://api.crossref.org/works/10.1007/S00253-011-3269-4

3 December 2024

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Lactobacillus reuteri

object named as

Lactobacillus reuteri

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Baokun Li

1

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1 June 2018

Fengwei Tian

2

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1 June 2018

Xiaoming Liu

3

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1 June 2018

Jianxin Zhao

4

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1 June 2018

Hao Zhang

5

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1 June 2018

Wei Chen

6

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1 June 2018

language of work or name

English

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publication date

29 May 2011

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1 June 2018

full work available at URL

http://link.springer.com/content/pdf/10.1007/s00253-011-3269-4.pdf

file format

Portable Document Format

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https://api.crossref.org/works/10.1007/S00253-011-3269-4

http://link.springer.com/article/10.1007/s00253-011-3269-4/fulltext.html

3 December 2024

1 reference

https://api.crossref.org/works/10.1007/S00253-011-3269-4

http://link.springer.com/content/pdf/10.1007/s00253-011-3269-4

3 December 2024

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https://api.crossref.org/works/10.1007/S00253-011-3269-4

Applied Microbiology and Biotechnology

3 December 2024

published in

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1 June 2018

volume

92

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1 June 2018

issue

3

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1 June 2018

page(s)

609-616

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1 June 2018

Stability and surface activity of lactate dehydrogenase in spray-dried trehalose.

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The trehalose myth revisited: introduction to a symposium on stabilization of cells in the dry state

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Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying

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Effect of process conditions on recovery of protein activity after freezing and freeze-drying

21 January 2018

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Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying

21 January 2018

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Stabilization of lactate dehydrogenase following freeze thawing and vacuum-drying in the presence of trehalose and borate

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Preservation of micro-organisms by drying; a review.

21 January 2018

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Optimisation of initial cell concentration enhances freeze-drying tolerance of Pseudomonas chlororaphis

21 January 2018

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State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).

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Effect of protective solutes on leakage from and survival of immobilized lactobacillus subjected to drying, storage and rehydration

21 January 2018

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Freeze denaturation of enzymes and its prevention with additives

21 January 2018

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Trehalose-protected lipid membranes for determining membrane protein structure and insertion.

21 January 2018

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Glutathione protects Lactococcus lactis against acid stress

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Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying

21 January 2018

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Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies

21 January 2018

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Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

3 December 2024

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Relevant factors for the preparation of freeze-dried lactic acid bacteria

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Validation of the Probiotic Concept: Lactobacillus reuteri Confers Broad-spectrum Protection against Disease in Humans and Animals

3 December 2024

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Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres

3 December 2024

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Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying

3 December 2024

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Stabilizing effect of amphiphilic excipients on the freeze-thawing and freeze-drying of lactate dehydrogenase

3 December 2024

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Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.

3 December 2024

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Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions

3 December 2024

22

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Characterization of food polymers using state diagrams

3 December 2024

30

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Trehalose-mediated protection of the plasma membrane H -ATPase from Kluyveromyces lactis during freeze-drying and rehydration

3 December 2024

31

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Viability of micrococci and lactobacilli upon freezing and freeze-drying in the presence of different cryoprotectants

3 December 2024

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3 December 2024

Identifiers

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1 June 2018

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1 June 2018