Biological variability and exposure assessment. (Q54453484)

30 May 2018

title

Biological variability and exposure assessment. (English)

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30 May 2018

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Delignette-Muller ML

1

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30 May 2018

Rosso L

series ordinal

2

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30 May 2018

publication date

1 July 2000

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30 May 2018

International Journal of Food Microbiology

published in

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30 May 2018

volume

58

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30 May 2018

issue

3

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30 May 2018

page(s)

203-212

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30 May 2018

A dynamic approach to predicting bacterial growth in food.

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The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms

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Analysis of enterotoxin production by Bacillus cereus from dairy products, food poisoning incidents and non-gastrointestinal infections

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An Overview of Microbial Food Safety Risk Assessment †

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A risk assessment approach for food-borne Bacillus cereus and its toxins

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Characteristics of Selected Strains of Bacillus cereus

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An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model.

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Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods

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Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis

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Growth and inactivation models to be used in quantitative risk assessments

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Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs

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7 January 2021

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

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7 January 2021

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Identifiers

DOI

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30 May 2018

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30 May 2018