Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood. (Q54331002)
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scientific article published on 4 January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood. |
scientific article published on 4 January 2012 |
Statements
Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood. (English)
Vibrio parahaemolyticus
1 reference
Jin Woo Jun
Casiano H Choresca
Sang Phil Shin
Jee Eun Han
Sang Yoon Han
Ji Young Chai
Se Chang Park
4 January 2012
9
3
224-231