Anti-inflammatory Diets. (Q53669034)

17 May 2018

title

Anti-inflammatory Diets. (English)

1 reference

17 May 2018

author name string

Barry Sears

series ordinal

1

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17 May 2018

publication date

1 January 2015

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17 May 2018

Journal of the American College of Nutrition

published in

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17 May 2018

volume

34 Suppl 1

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17 May 2018

page(s)

14-21

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17 May 2018

NF-κB, inflammation, and metabolic disease.

cites work

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Cross-talk between NO and arachidonic acid in inflammation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Dietary modification of inflammation with lipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Resolvins, specialized proresolving lipid mediators, and their potential roles in metabolic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Interrelationships between inflammation, C-reactive protein, and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Inflammatory markers and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

C-reactive protein reassessed

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

From chronic overnutrition to insulin resistance: the role of fat-storing capacity and inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Inflammation and metabolic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Cellular production of n-3 PUFAs and reduction of n-6-to-n-3 ratios in the pancreatic beta-cells and islets enhance insulin secretion and confer protection against cytokine-induced cell death

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Regulation of inflammation and redox signaling by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Effects of dietary composition on energy expenditure during weight-loss maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Hypothalamic IKKbeta/NF-kappaB and ER stress link overnutrition to energy imbalance and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

The Why WAIT program: improving clinical outcomes through weight management in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Eicosapentaenoic acid (EPA) reduces cardiovascular events: relationship with the EPA/arachidonic acid ratio

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Is there a simple way to identify insulin-resistant individuals at increased risk of cardiovascular disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Comparison of the abilities of the plasma triglyceride/high-density lipoprotein cholesterol ratio and the metabolic syndrome to identify insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

HbA1c measured in stored erythrocytes and mortality rate among middle-aged and older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Low hemoglobin A1c and risk of all-cause mortality among US adults without diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

Polychlorinated biphenyl-77 induces adipocyte differentiation and proinflammatory adipokines and promotes obesity and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2015.1080105

10.1080/07315724.2015.1080105

21 January 2018

Identifiers

DOI

1 reference

17 May 2018

1 reference

17 May 2018