Grape seed proanthocyanidins extract promotes bone formation in rat's mandibular condyle. (Q53595625)

16 May 2018

title

Grape seed proanthocyanidins extract promotes bone formation in rat's mandibular condyle. (English)

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author name string

Makoto Ishikawa

1

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Kenshi Maki

2

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Iwan Tofani

3

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Kyoko Kimura

4

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Mitsutaka Kimura

5

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publication date

1 February 2005

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European Journal of Oral Sciences

published in

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volume

113

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issue

1

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page(s)

47-52

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Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

cites work

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Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

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Upregulation of oxidant-induced VEGF expression in cultured keratinocytes by a grape seed proanthocyanidin extract

21 January 2018

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90-day oral toxicity study of a grape seed extract (IH636) in rats

21 January 2018

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https://api.crossref.org/works/10.1111/J.1600-0722.2004.00176.X

Effects of grape seed proanthocyanidins extract on mandibles in developing rats.

21 January 2018

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https://api.crossref.org/works/10.1111/J.1600-0722.2004.00176.X

Effect of polyphenols on calcium content and alkaline phosphatase activity in rat femoral tissues in vitro

21 January 2018

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Active vitamin D and its analogs as drugs for the treatment of osteoporosis: advantages and problems

21 January 2018

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https://api.crossref.org/works/10.1111/J.1600-0722.2004.00176.X

Dynamic compressive properties of porcine temporomandibular joint disc

21 January 2018

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https://api.crossref.org/works/10.1111/J.1600-0722.2004.00176.X

Thickness of the roof of the glenoid fossa and condylar bone change: a CT study.

21 January 2018

1 reference

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10.1111/J.1600-0722.2004.00176.X

21 January 2018

Identifiers

DOI

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16 May 2018

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16 May 2018