Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. (Q53391704)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. |
scientific article |
Statements
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. (English)
Arnold RN
Arp SC
Scheller KK
Williams SN
Schaefer DM
1 January 1993
71
1
105-118