DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut. (Q53008957)

10 May 2018

http://europepmc.org/abstract/MED/25342698

title

DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut. (English)

1 reference

10 May 2018

http://europepmc.org/abstract/MED/25342698

author

Lieke van den Elsen

1

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7 June 2020

Joost J Smit

7

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7 June 2020

Linette E M Willemsen

9

object named as

Linette E M Willemsen

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7 June 2020

8

Johan Garssen

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7 June 2020

author name string

Marianne Bol-Schoenmakers

2

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7 June 2020

Betty C A M van Esch

3

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7 June 2020

Gerard A Hofman

4

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7 June 2020

Bert J M van de Heijning

5

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7 June 2020

Raymond H Pieters

6

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7 June 2020

language of work or name

English

0 references

publication date

23 October 2014

1 reference

10 May 2018

http://europepmc.org/abstract/MED/25342698

published in

Journal of Nutrition

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7 June 2020

volume

144

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7 June 2020

issue

12

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7 June 2020

page(s)

1970-1976

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7 June 2020

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Peanut allergy: An increasingly common life-threatening disorder

21 January 2018

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Early life risk factors for adult asthma: a birth cohort study of subjects at risk

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Epidemiology of food allergy

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Dietary fatty acids and allergy

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Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.

21 January 2018

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Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial

21 January 2018

1 reference

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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

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https://api.crossref.org/works/10.3945/JN.114.198515

The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review*

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Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice.

21 January 2018

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CD25 regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein.

21 January 2018

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https://api.crossref.org/works/10.3945/JN.114.198515

Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease

21 January 2018

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Immunomodulation by polyunsaturated fatty acids: mechanisms and effects.

21 January 2018

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Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors alpha and delta

21 January 2018

1 reference

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Fish oil modulates macrophage P44/P42 mitogen-activated protein kinase activity induced by lipopolysaccharide

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Safety assessment of biotechnology products for potential risk of food allergy: implications of new research

21 January 2018

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n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Effects of polyunsaturated fatty acids on calcium response and degranulation from RBL-2H3 cells

21 January 2018

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Effects of arachidonic acid analogs on FcepsilonRI-mediated activation of mast cells

21 January 2018

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LAT displacement from lipid rafts as a molecular mechanism for the inhibition of T cell signaling by polyunsaturated fatty acids

21 January 2018

1 reference

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The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Eicosapentaenoic acid is more effective than docosahexaenoic acid in inhibiting proinflammatory mediator production and transcription from LPS-induced human asthmatic alveolar macrophage cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

21 January 2018

1 reference

https://api.crossref.org/works/10.3945/JN.114.198515

21 January 2018

Identifiers

DOI

10.3945/JN.114.198515

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25342698 AND SRC:MED&resulttype=core&format=json

7 June 2020

1 reference