Limited Proteolysis of Lysozyme in Trifluoroethanol. Isolation and Characterization of a Partially Active Enzyme Derivative (Q52508581)

2 May 2018

title

Limited Proteolysis of Lysozyme in Trifluoroethanol. Isolation and Characterization of a Partially Active Enzyme Derivative (English)

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1995.TB20621.X

11 June 2024

1 reference

P. Polverino de Laureto

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:7607252

11 June 2024

V. De Filippis

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:7607252

11 June 2024

E. Scaramella

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:7607252

11 June 2024

M. Zambonin

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:7607252

11 June 2024

A. Fontana

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language of work or name

English

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publication date

1 June 1995

1 reference

2 May 2018

published in

FEBS Journal

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2 May 2018

volume

230

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2 May 2018

issue

2

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2 May 2018

page(s)

779-787

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2 May 2018

Characterization of a trifluoroethanol-induced partially folded state of alpha-lactalbumin

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Peptide mapping by limited proteolysis in sodium dodecyl sulfate and analysis by gel electrophoresis

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Electrophoretic analysis of the unfolding of proteins by urea

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Structural and thermodynamic consequences of burying a charged residue within the hydrophobic core of T4 lysozyme

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Semisynthesis of carboxy-terminal fragments of thermolysin

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Real-space refinement of the structure of hen egg-white lysozyme

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Structural characterization of monellin in the alcohol-denatured state by NMR: evidence for beta-sheet to alpha-helix conversion

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Enzyme crystal structure in a neat organic solvent

11 June 2024

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Analysis and modulation of protein stability

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Correlation between sites of limited proteolysis and segmental mobility in thermolysin

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Proteinase-catalyzed synthesis of peptide bonds

11 June 2024

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Early stages in the trifluoroethanol-induced unfolding of hen egg-white lysozyme and its complex with (GlcNAc)3

11 June 2024

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Gel electrophoresis in studies of protein conformation and folding

11 June 2024

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Computed circular dichroism spectra for the evaluation of protein conformation

11 June 2024

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Amino acid analysis by reverse-phase high-performance liquid chromatography: precolumn derivatization with phenylisothiocyanate

11 June 2024

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The role of the alpha-helix dipole in protein function and structure

11 June 2024

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The Refolding of Human Lysozyme: A Comparison with the Structurally Homologous Hen Lysozyme

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Peptide mapping in sodium dodecyl sulfate-containing buffers: control of proteolytic cleavage by organic solvent

11 June 2024

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Unfolding rates of globular proteins determined by kinetics of proteolysis

11 June 2024

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Lysozyme requires fluctuation of the active site for the manifestation of activity

11 June 2024

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Conformational studies of alpha-globin in 1-propanol: propensity of the alcohol to limit the sites of proteolytic cleavage

11 June 2024

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Quantitative determination of helical propensities from trifluoroethanol titration curves

11 June 2024

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THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY

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Peptide alpha-helicity in aqueous trifluoroethanol: correlations with predicted alpha-helicity and the secondary structure of the corresponding regions of bovine growth hormone

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The Stability of Globular Protein

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11 June 2024

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Effect of trifluoroethanol on protein secondary structure: an NMR and CD study using a synthetic actin peptide

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Aromatic Contributions To Circular Dichroism Spectra Of Protein

11 June 2024

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Conformational-transitions of bovine pancreatic ribonuclease S-peptide

11 June 2024

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Separation of Contributions of Tryptophans and Tyrosines to the Ultraviolet Circular Dichroism Spectrum of Hen Egg-White Lysozyme

11 June 2024

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Formation of alpha-helix 88-98 is essential in the establishment of higher-order structure from reduced lysozyme

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Limited proteolysis of thermolysin by subtilisin: isolation and characterization of a partially active enzyme derivative

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Generation of peptides suitable for sequence analysis by proteolytic cleavage in reversed-phase high-performance liquid chromatography solvents.

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Reaction of hen egg-white lysozyme with tetranitromethane: a new side reaction, oxidative bond cleavage at glycine 104, and sequential nitration of three tyrosine residues

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11 June 2024

Identifiers

10.1111/J.1432-1033.1995.0779H.X

1 reference

2 May 2018

1 reference

2 May 2018