Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil. (Q51728637)
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scientific article published on 17 July 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil. |
scientific article published on 17 July 2015 |
Statements
Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil (English)
Eric Keven Silva