Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C. (Q51706762)
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scientific article published in October 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C. |
scientific article published in October 2015 |
Statements
Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C. (English)
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Huimin Zhou
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Yuanhong Xie
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Hui Liu
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Junhua Jin
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Huixia Duan
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Hongxing Zhang
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1 October 2015
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78
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10
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1835-1841
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