Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. (Q51601282)

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scientific article published in April 1993
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Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis.
scientific article published in April 1993

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    Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis (English)

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