Reduced beta-cell function contributes to impaired glucose tolerance in dogs made obese by high-fat feeding (Q51560516)

7 April 2018

title

Reduced beta-cell function contributes to impaired glucose tolerance in dogs made obese by high-fat feeding (English)

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Kaiyala KJ

1

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Prigeon RL

2

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Kahn SE

3

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Woods SC

4

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Porte D Jr

5

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Schwartz MW

6

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language of work or name

English

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publication date

1 October 1999

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American Journal of Physiology

published in

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volume

277

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issue

4 Pt 1

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page(s)

E659-67

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The insulin sensitivity index in nondiabetic man. Correlation between clamp-derived and IVGTT-derived values.

cites work

1 reference

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Assessment of insulin sensitivity in vivo

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Physiologic evaluation of factors controlling glucose tolerance in man: measurement of insulin sensitivity and beta-cell glucose sensitivity from the response to intravenous glucose

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Role of fatty acids in the pathogenesis of insulin resistance and NIDDM.

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Chronic exposure to free fatty acid reduces pancreatic beta cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation

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Insulin resistance and beta-cell dysfunction in aging: the importance of dietary carbohydrate.

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The visceral adiposity syndrome in Japanese-American men.

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Metabolic and adipose risk factors for NIDDM and coronary disease in third-generation Japanese-American men and women with impaired glucose tolerance

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Role of the glucosamine pathway in fat-induced insulin resistance

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Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes

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Beta-cell function and insulin sensitivity in nondiabetic HLA-identical siblings of insulin-dependent diabetics.

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Alterations in the glucose-stimulated insulin secretory dose-response curve and in insulin clearance in nondiabetic insulin-resistant individuals.

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Increased beta-cell secretory capacity as mechanism for islet adaptation to nicotinic acid-induced insulin resistance

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Quantification of the relationship between insulin sensitivity and beta-cell function in human subjects. Evidence for a hyperbolic function

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The contribution of insulin-dependent and insulin-independent glucose uptake to intravenous glucose tolerance in healthy human subjects

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High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: the San Luis Valley Diabetes Study

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Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study

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Opposite effects of short- and long-term fatty acid infusion on insulin secretion in healthy subjects.

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Lowering fatty acids potentiates acute insulin response in first degree relatives of people with type II diabetes.

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Weight loss during 12 week's ad libitum carbohydrate-rich diet in overweight and normal-weight subjects at a Danish work site

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Dietary fats and insulin action

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

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Long-term exposure of rat pancreatic islets to fatty acids inhibits glucose-induced insulin secretion and biosynthesis through a glucose fatty acid cycle

21 January 2018

1 reference

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10.1152/AJPENDO.1999.277.4.E659

21 January 2018

Identifiers

DOI

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7 April 2018